Easy Pistachio Buttercream Frosting (2025)

Dessert | Frosting

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This Pistachio Buttercream Frosting is smooth, creamy, and packed with real pistachio flavor. Made with finely ground pistachios, this rich and nutty frosting is perfect for topping cakes, cupcakes, or even enjoying by the spoonful. The natural sweetness and subtle nuttiness of pistachios shine through in every bite, making this a must-try for any pistachio lover. Whether you’re celebrating a special occasion or just indulging in a little treat, this silky-smooth buttercream is sure to impress.

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Why You’ll Love Pistachio Buttercream Frosting

  • Packed with Real Pistachio Flavor: Ground pistachios and pistachio extract come together to create a rich, nutty flavor in every bite.
  • Perfect for World Pistachio Day: This frosting is a fun, delicious way to celebrate all things pistachio.
  • Made with Wonderful Pistachios No Shells Unsalted: No shell cracking or mess—just pure pistachio goodness straight from the bag.
  • Smooth and Creamy Texture: The combination of butter and heavy cream makes this frosting incredibly light and fluffy.
  • Pairs Well with So Many Desserts: Whether you spread it on cakes, cupcakes, or brownies, this frosting instantly elevates any dessert.
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Ingredients Needed To Make Pistachio Buttercream Frosting

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.

  • Pistachios, ground
  • Butter, room temperature
  • Pistachio extract
  • Powdered sugar
  • Heavy cream

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How To Make Pistachio Buttercream Frosting

  1. Beat the Butter: Start by whipping the butter with an electric mixer until it’s smooth and creamy.
  2. Add the Flavor: Mix in the pistachio extract and ground pistachios to give the frosting its rich, nutty flavor.
  3. Sweeten It Up: Gradually add the powdered sugar, mixing until everything is well combined.
  4. Adjust the Consistency: Slowly pour in the cream until the frosting reaches your desired texture—thick for piping or a bit softer for spreading.
  5. Whip Until Fluffy: Beat the mixture until it’s light, fluffy, and ready to top your favorite desserts.

Commonly Asked Questions

How do I store pistachio buttercream frosting?

Store the frosting in an airtight container in the refrigerator for up to a week. When you’re ready to use it, let it sit at room temperature for about 15-20 minutes and give it a quick mix to restore its creamy texture.

Can I freeze pistachio buttercream?

Yes, you can freeze it! Transfer the frosting to an airtight container and freeze it for up to 3 months. Thaw it in the fridge overnight, then whip it again to bring back its smooth, fluffy texture.

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What makes Wonderful Pistachios No Shells Unsalted ideal for this frosting?

This new product is perfect for baking because the pistachios are already shelled, saving time and effort. Plus, the unsalted variety lets the natural nutty flavor shine through without any extra saltiness. You can find them here: Wonderful Pistachios No Shells Unsalted.

Can I use salted pistachios instead?

You can, but the flavor will change. Salted pistachios will give the frosting a more savory twist, which could be fun if you like sweet-and-salty desserts. Just skip the added salt if you go this route.

How can I make the frosting thicker for piping?

If the frosting is too soft for piping, add a bit more powdered sugar until it stiffens up. You can also pop it in the fridge for 10-15 minutes to firm it up before using.

What desserts pair well with pistachio buttercream?

This frosting is amazing on a pistachio cake, lemon cake, yellow cake, or chocolate cake. It also makes a delicious topping for buttery shortbread cookies.

Can I make this frosting without pistachio extract?

Yes, but the pistachio flavor won’t be as strong. If you can’t find pistachio extract, you can add a little more ground pistachios or a touch of almond extract for a similar flavor profile.

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Pistachio Buttercream Frosting

This Pistachio Buttercream Frosting is smooth, creamy, and packed with real pistachio flavor!

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Prep Time 5 minutes mins

Course Dessert

Servings 30

Calories 283 kcal

Equipment

Ingredients

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Instructions

  • In a large mixing bowl, beat butter, pistachio extract, powdered sugar, ground pistachios, and heavy cream until smooth and fluffy.

  • Place the first cake layer on a serving plate and spread an even layer of frosting.

  • Repeat with remaining layers, then frost the outside of the cake.

  • Garnish with extra chopped pistachios, if desired.

  • Slice and enjoy!

Nutrition

Calories: 283kcalCarbohydrates: 22gProtein: 2gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 4mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 613IUVitamin C: 0.2mgCalcium: 14mgIron: 0.3mg

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Pistachio Buttercream Frosting isn’t just any frosting. It’s a rich, nutty, and irresistibly creamy addition to your favorite desserts. With the help of Wonderful Pistachios No Shells Unsalted, you get all that incredible pistachio flavor without the extra work. Whether you’re baking for World Pistachio Day or just want to treat yourself, this frosting is sure to be a hit.

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Easy Pistachio Buttercream Frosting (2025)
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